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Class: Basidiomycetes
Scientific name: Marasmius scorodonius Fries.
Morphological characteristics
Hat: 1-3 cm, bell-shaped-convex, then flat and depressed, tenacious, smooth then streaked, ocher-orange with a tendency to discolour, pale in the old specimens.
Gills: not very thick, sinuous, ventricose, whitish or white-fleshed.
Stem: 1-2 x 0.1-0.2 cm, fawn or dark brown, darker towards the tenacious, rigid, smooth, almost shiny foot.
Meat: thin, almost inconsistent, with a strong taste and smell of garlic.
spore: white.
Marasmius scorodonius (photo mycoweb.narod.ru)
Edibility, habitat and observations
Relationship with the surrounding plant environment: saprophytic mushroom.
On twigs, roots, leaves or needles in the woods and heaths, in summer-autumn.
edibility: hats can be used as a condiment, even after lexicon.
